Braised longan with fresh ears
Ingredients list
A
Andrew longan pellet jam
30g
B
Buffalo milk
100ml
Raw coconut milk
50ml
C
Longan fresh fruit
20g
White fungus soup
100g
Production point

1、Add buffalo milk and raw coconut milk into the milk jar and heat to 50 degrees. Set aside;

2、Add Andrew Longan granules jam and white fungus soup to the serving cup, add the heated dairy, add longan fresh fruit to the top of        the dessert and decorate。