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Earl Longan osmanthus cake
Ingredients list
A
Earl Chiffon embryo：
 
AEgg white
 
Caster sugar
180g
Tartar powder
5g
B vegetable oil
80g
Cow's milk
160g
Whole egg
50g
Cake flour
128g
Earl grey tea powder
12g
yolk
128g
B
Osmanthus cream：
 
A Andrew Cinnamon flavored syrup
100g
Dried osmanthus flowers
1g
Mascarpone
50g
Whipping cream
500g
Production point

1、Earl Chiffon embryo：Stir all the B part evenly and then mix with the chiffon operation method of A；

2、Osmanthus cream：Mix all ingredients until smooth and ready to use；

3、Cake assembly：In the middle of the sandwich with Andrew Longan granule paste each layer of about 25g。

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Address：Within Nankou Farm, Changping District, Beijing
Phone：01069783743
E-mail：androschinamkt@andros.com.cn
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