.png)
return
return
return
1. Sanhua Li Cheese Mousse: Boil A to 65 degrees and stir well, then add B and homogenize. Finally, lower the temperature by 30 degrees and add C and stir well;
2. Cheese mousse: Cook A to 65 degrees and stir well, then add B to homogenize. Finally, lower the temperature by 30 degrees and add C to stir well;
3. White Chips: Melt A over water, then add B and mix well. Spread it flat and refrigerate for later use.
