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1. Add Andros Cinnamon Flavored Syrup, Sui Guo Le Cinnamon Jelly, and ice cubes to the production cup in sequence
Mix the Four Seasons Spring Oolong Triangle Tea Bag and purified water thoroughly until the Four Seasons Spring Oolong Triangle Tea Bag fully moistens the ice water;
2. Add dried osmanthus flowers to the top of the production cup and decorate to produce.
