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1. Add 50g of ice cubes to the wine glass and stir the ice glass for later use;
2. Add Andros Blue flavored Syrup, Andros Pineapple Quick Frozen Fruit Melt to a Syrup Cup
Andros Wilhelm pear frozen fruit dissolved, ice cubes, gin, and sherry evenly mixed;
3. Add ice cubes, filter and pour into a serving glass, decorate the serving.
