Filling Jam
馅料果酱系列含真实水果颗粒,满足时下热门水果选择。广泛适用于烘焙场景应用,以馅中 馅形式添加至月饼、龙卷酥等中式点心中,口味层次更丰富,产品形式更具创意感。
Up to 50% real fruits
Real large chunks of fruit flesh
Low sugar content
Bright colors and rich flavors
Big Fruit Jam (1kg)
Hawthorn
The large fruit filling jam series contains real fruit particles, meeting the current popular fruit choices. The diameter of the fruit particles is ≥ 10mm, and the fruit content can reach up to 50%
Grape
The large fruit filling jam series contains real fruit particles, meeting the current popular fruit choices. The diameter of the fruit particles is ≥ 10mm, and the fruit content can reach up to 50%
Peach
The large fruit filling jam series contains real fruit particles, meeting the current popular fruit choices. The diameter of the fruit particles is ≥ 10mm, and the fruit content can reach up to 50%
Big Fruit meat Jam (5kg)
Apple
The large fruit filling jam series contains real fruit particles, meeting the current popular fruit choices. The diameter of the fruit particles is ≥ 10mm, and the fruit content can reach up to 50%
Blueberries (resistant to baking)
The Big Fruit Meat Filling and Jam Series contains real fruit particles, which are full and intact. The baking resistant filling jam can be operated at 250 ℃, and can be more widely used in baking Dim sum.
Cherry
The large fruit filling jam series contains real fruit particles, meeting the current popular fruit choices. The diameter of the fruit particles is ≥ 10mm, and the fruit content can reach up to 50%
Pineapple
The large fruit filling jam series contains real fruit particles, meeting the current popular fruit choices. The diameter of the fruit particles is ≥ 10mm, and the fruit content can reach up to 50%
Raspberry
The large fruit filling jam series contains real fruit particles, meeting the current popular fruit choices. The diameter of the fruit particles is ≥ 10mm, and the fruit content can reach up to 50%
Strawberry
The large fruit filling jam series contains real fruit particles, meeting the current popular fruit choices. The diameter of the fruit particles is ≥ 10mm, and the fruit content can reach up to 50%
Recipe introduction