Jin Gui Orange Fragrant Latte
List of ingredients
A
Andros Cinnamon Flavored Syrup
15ml
Andros Orange Granule Jam
50g
B
Italian espresso
60ml
Whole milk
150ml
C
Ice cubes
20g
Dried osmanthus flowers
2g
Dried orange slices
1 piece
Key points of production

1. Add Andros Cinnamon Flavored Syrup, Andros Orange Granules Jam, and ice cubes to the production cup in sequence

Whole milk, Italian espresso;

Ice cubes, espresso, and full sherry;

2. Decorate with dried osmanthus and dried orange slices above the production cup to produce.