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1. Add Andros Cinnamon flavor syrup, ice cubes, and gin to the production glass in sequence, and stir well;
2. Slowly add Italian espresso above the stirred fruit wine in the production cup;
3. Add oatmeal cloud tops to the production cup and decorate with dried osmanthus flowers to make the product.
*Steps for making oat cloud tops: Add 100ml of oat milk and 100ml of milk cheese to a cream shaker, shake well.
